Carrot Omelette Recipe
Posted: Tue May 28, 2024 6:30 pm
How do you make Carrot Omelette ?
2-3 medium-sized eggs
2 stalks spring onion - scallions
½ medium-sized carrot - peeled and diced or grated (or 3 Tbsp)
2 tablespoon milk (optional)
¼ bell pepper - diced
pinch of salt (or more, to taste)
pinch of black pepper (or more, to taste)
1-2 teaspoon cooking oil
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- Gather your ingredients. Crack the eggs into a bowl, and add the carrot, spring onion, milk, bell pepper, and salt. Use a fork or whisk to beat the eggs until they achieve a uniform consistency.
- Heat oil in a non-stick pan or cast-iron skillet on the stovetop under medium heat.
- Pour the beaten egg mixture into the pan and reduce the heat to a low.
- Allow the omelette to set for just about a minute then use your spatula to move the edges towards the center. This will leave some spaces in the pan; allow the runny eggs to flow into the spaces by slightly tilting your pan or skillet.
- Cook for another 2-3 minutes, switch off the heat, and use a spatula to carefully fold the carrot omelet. Transfer it to a plate sprinkle with black pepper, and serve.